Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker by Richard Bertinet
Author:Richard Bertinet [Bertinet, Richard]
Language: eng
Format: azw3
ISBN: 9781473501379
Publisher: Ebury Publishing
Published: 2014-08-28T04:00:00+00:00
Macaron party
Recipe List
Blackcurrant mousse
Passion fruit mousse
Chocolat liegeois
Black Forest gâteau
Vin d’orange
Tarte Tropezienne
Gâteau St Honoré
Charlotte aux pommes
Chocolate meringue tart
Blood orange tart
Flan patissier
Blackcurrant mousse
One of my fondest memories of working as an apprentice is the intense smell of the blackcurrants and passion fruit when the mousses were being made. The aromas and flavours were incredible. While the mousses were setting in their rings, I couldn’t help running my fingertips around the mixing bowls and licking my fingers.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
The Bread Bible by Rose Levy Beranbaum(3056)
Classic by Mary Berry(3001)
Best of Jane Grigson by Jane Grigson(2983)
Sweet by Ottolenghi Yotam & Goh Helen(2919)
Flavor Flours by Alice Medrich(2848)
Sweet by Valerie Gordon(2378)
Vegan Desserts by Hannah Kaminsky(2069)
The Anne of Green Gables Cookbook by Kate Macdonald(2033)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1823)
Doggy Desserts: 125 Homemade Treats for Happy, Healthy Dogs by Cheryl Gianfrancesco(1674)
The French Baker by Sébastien Boudet(1610)
Making Artisan Chocolates by Andrew Garrison Shotts(1592)
Seriously Bitter Sweet by Alice Medrich(1580)
Bakeland by Marit Hovland(1579)
Teens Cook by Megan Carle(1552)
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry by Editors of Martha Stewart Living(1540)
The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery by Jennifer Appel & Allysa Torey(1533)
Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love by Nicole Hunn(1510)
Baked Occasions by Matt Lewis(1464)
