Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker by Richard Bertinet
Author:Richard Bertinet [Bertinet, Richard]
Language: eng
Format: azw3
ISBN: 9781473501379
Publisher: Ebury Publishing
Published: 2014-08-28T04:00:00+00:00
Macaron party
Recipe List
Blackcurrant mousse
Passion fruit mousse
Chocolat liegeois
Black Forest gâteau
Vin d’orange
Tarte Tropezienne
Gâteau St Honoré
Charlotte aux pommes
Chocolate meringue tart
Blood orange tart
Flan patissier
Blackcurrant mousse
One of my fondest memories of working as an apprentice is the intense smell of the blackcurrants and passion fruit when the mousses were being made. The aromas and flavours were incredible. While the mousses were setting in their rings, I couldn’t help running my fingertips around the mixing bowls and licking my fingers.
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